Step 3# Third Post

Uniformly mix the elephant foot yam with the rest of the spice powder, lemon juice and salt in a bowl. Marinate the yam slices for 20-30 minutes. Shallow fry the slices in oil in a flat pan. Drain the yam chips on paper towels to remove excess oil. Garnish with coriander leaves and lemon wedges; serve hot.¬†Ol kochu grows abundantly in Sri Lanka, the Philippines, Malaysia, Indonesia, and in other Southeast Asian countries. In Bangladesh it is used mostly in curries and mashed forms, and rarely as pickles. Continue reading “Step 3# Third Post”